We have found 29 vacancies at Ashdown Appointments Ltd
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CHEF DE PARTIE – straight shifts - £15-18,000 – Chef de Partie required for this contemporary hotel situated within a beautiful part of Kent.The hotel caters for the brasserie style restaurant, the bar and a variety of functions and weddings. ... more
PASTRY CHEF DE PARTIE - great training - live in - A beautiful country house hotel awarded numerous accolades for the food is seeking an enthusiastic Pastry Chef de Partie. This talented kitchen brigade caters for the a la carte restaurant, a brasserie and a large conference and banqueting department. The m ... more
CHEF DE PARTIE - great training - £15-17,000 - live in - A beautiful country house hotel awarded numerous accolades for the food is seeking an enthusiastic Chef de Partie. This talented kitchen brigade caters for the a la carte restaurant, a brasserie and a large conference and banqueting department. The me ... more
SOUS CHEF – £22-24,000 – straight shifts – A popular branded restaurant, with an excellent reputation for their quality cuisine is currently seeking a talented Sous Chef to strengthen the team. With a brigade of 10 chefs they prepare everything from fresh produce including all the bread and desserts. The standa ... more
DEMI CHEF DE PARTIE - first class cuisine - great training - live in - This stunning country house hotel has an award winning, fine dining restaurant and extensive conference and banqueting facilities.Due to the continued growth of the business they are now seekin ... more
ASSISTANT CHEF – fresh, seasonal produce – daytime hours - A busy restaurant set within stunning grounds. Here only the finest, locally sourced produce will be used to create mouth-watering cuisine.Because of this, they are looking for a very creative and talented ... more
CHEF DE PARTIE – Excellent Head Chef, so great training guaranteed - Set in a delightful small market town in the most beautiful Kent countryside, is a small hotel with great aspirations.Situated in the high street, good quality stylish food, has become the tradem ... more
Due to an internal promotion, a great opportunity has arisen for a Manager/Management Couple to take over the day to day running of a very successful beachfront hotel. Situated in an idyllic location on the Kent coast, this establishment has traded successfully for many years. The hotel is popular both with locals and the v ... more
CHEF DE PARTIE - great training - Italian brasserie - A first class brasserie serving a mix of both modern and classical Italian menus. The restaurant is part of a small group of award winning restaurants a ... more
COMMIS CHEF - £16,900 - superb, award winning cuisine - A really tremendous opportunity for a dedicated Commis Chef looking to guarantee an excellent training and further their career at the same time. This superb, fas ... more
PASTRY CHEF - £16-18,000 – day-time hours - A busy restaurant catering for up to 600 covers a day. The emphasis here is good home cooked food, all made from scratch to a very high standard. This talented brigade is seeking a creative chef to run the pastry section. The successful candidate will be respons ... more
SOUS CHEF- superb, fresh seasonal cuisine - £24-27,000 An extremely popular and busy gastro pub. Along with a great location this pub boasts an excellent reputation for their fine food, wines and beer. Due to the conti ... more
SOUS CHEF - £22-25,500 live in – fresh, seasonal cuisine – An independently run gastro pub with an excellent reputation for their fine cuisine. With a brigade of 3 chefs they prepare a modern British menu with Internati ... more
Chef & Partner for front of house (couples need only apply) A very busy gastro pub, with extensive plans for the future require a keen and enthusiastic couple to strengthen the team. They are looking for a talented Junior Sous Chef to join this small brigade and a front of house person to work in the bar and r ... more
CHEF DE PARTIE - superb training - 4 day week - A stylish and yet informal restaurant open all day for dining.They offer serious cooking at very attractive and cost-friendly prices and ensure the highest standards of service and food. ... more
CHEF DE PARTIE - striving for awards & accolades - £18,000 - A stunning, contemporary hotel with an award winning restaurant, a brasserie and extensive conference and banqueting. ... more
PASTRY CHEF – 22-23,000 – superb, award winning cuisine - A stunning, contemporary hotel with an award winning restaurant, a brasserie and extensive conference and banqueting. ... more
CHEF DE PARTIE – rosette awarded kitchen – £17-19,000 - This small, independent hotel has great aspirations and is now seeking a talented Chef de Partie to help them achieve their goals. Having recently employed a superb Head Chef they are now looking to really push forward and gain further awards and accolades f ... more
JUNIOR SOUS CHEF – straight shifts – 6 month contract – This is an independent golf club that caters for a restaurant, bar and a variety of functions and weddings. They are currently seeking a full time chef to work through from April until October 2012. ... more
HEAD CHEF – fresh, locally sourced produce – £30,000 – This small boutique hotel with a contemporary bar and award winning restaurant, is currently seeking a talented Head Chef to take over the day to day running of the kitchen. ... more
