| Job Title: Assistant Manager - Nor Loch Bar - Edinburgh Waverley station
Location: Edinburgh (EH1)
Salary: £16000 - £18000 per annum + Benefits
Company: SSP UK Ltd
Job Reference: Totaljobs/SSP -845
Job Type: Permanent jobs
Date posted: 21/11/2009 18:02
Position Description
The Nor Loch is a popular bar based at Waverley station, run by SSP UK. Working closely with the Unit Manager to run this busy food-serving bar operation, you will have a real impact on the business - serving customers on the move, directly affecting profit and loss, and motivating the team to deliver the highest standards of customer service. You will often work independently in this highly operational role and can maximise the opportunity to develop your skills from managing and motivating the team, placing stock orders, taking deliveries, driving sales, controlling costs and having a real impact on every aspect of running the unit. You will also help with the operational procedures as an integral support to the Bar Manager, running the site in their absence and playing a key role in its success. The bar operates from 7am to 11pm (12am Fri / Sat), so a range of shifts will be necessary covering different times of the day - breakfasts/middles/lates. (40 hrs p/wk, 5 out of 7 days).
Required Experience
You should ideally have experience in a licensed bar, restaurant or food retail environment and be used to working varied hours, with some early starts. The huge variation in shift hours means this role would best suit someone who lives locally - so you can improve other people's travels without spending too much time commuting yourself. More than anything, you should want to offer great customer service, appreciating the impact this has on the business. You will need previous experience of having accountability for the financial performance, quality of service, maintenance of set company standards and people management within your unit. Certification in Health & Safety and Food Hygiene alo preferred, as is a personal license (NCPLH).Due to this role involving the sale of Alcohol, applicants must be a minimum of 18 years of age.
Salary & Benefits
In return for your dedication and experience, we offer a competitive salary, 28 days holiday, performance related management bonuses, superb learning and development and promotional opportunities, with a tailored development plan to help you achieve your career goals, 20% discount on most of our brands, meals on duty, pension - after qualifying period, life insurance, with many other incentives and benefits. We also offer straight shifts and in some units you will also be offered a branded uniform. With so much on offer - a variety of hours, great benefits, a fantastic team culture, excellent training, and all with the thrill of working in a busy station environment - it's not where you start in a management role with us, it's when!
Employer Description
SSP is the leading dedicated operator of food and beverage brands in travel locations worldwide. We have a long heritage in food and travel, with over 60 years experience in the industry. All our operations feature a mix of food and beverage brands tailored specifically for each location. SSP employs 26,000 staff across 31 countries, and serves millions of customers every week. For further career information and application details please go to w w w . s s p - c a r e e r s . c o m
Site Description
The Nor Loch is a recently rebranded bar operation within SSP at Edinburgh Waverley station. Other SSP units here include the popular Burger King, Millies Cookies, Caffe Ritazza, Pasty Shop, Upper Crust, Whistlestop and of course M&S Simply Food. We also operate the Pumpkin Cafe and Ritazza at Haymarket, so there are lots of options for your future career progression into more senior management roles. We also have the management development programmes available internally to help with your personal development and future progression.
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