Beef and Lamb Boning Department Manager
- Location:
- Turriff jobs
,
Aberdeenshire jobs
- Salary:
- unspecified
- Company:
- Wm Morrison Supermarkets Plc
- Job type:
- Permanent jobs
- Date posted:
- 22/11/2009 16:11
- Job id:
- 45803259
- Contact:
- Kate Madeley
- Ref:
- Totaljobs
Woodhead Bros (subsidiary of Morrisons’)vision is to be the ‘Food Specialist for Everyone’, creating fantastic products by bringing our people together in unique collaborations. As the Beef and Lamb Boning Department Manager in a two species abattoir, you will work in a multi-disciplinary boning hall providing objective expertise and making a full contribution to the continuing success of the business. Implementing robust procedures, you will ensure that we continue to deliver exceptional products that are safe, legal, ethical and successful. You will be based at Turriff, reporting directly to the site General Manager; you will facilitate the delivery of the dept plan/targets through the team. You must have substantial, relevant, meat industry experience. This must include a good knowledge of yields and the ability to do costings, practical craft skills, a working knowledge of HACCP, and an appreciation of relevant legislation. With a can-do attitude and keen awareness of how your role impacts on our commercial success, you will work effectively with other areas of the business to ensure that we achieve our goals. As a part of the Woodhead Bros team, you’ll find that the fresh approach that we bring to Manufacturing is immediately apparent. This is an environment with a real buzz, where people are passionate about success. Here, we’ve developed a culture of ownership that means individuals have true scope and freedom. You can introduce fresh ideas, face fresh challenges and enjoy fresh opportunities to show what you can do. It’s invigorating, revitalising and constantly stimulating. Mind you, just what else would you expect from an organisation that serves nearly 10 million customers each and every week? An equal opportunities employer
Are you up-to-date with all relevant legislation?
Do you have a good working knowledge of HACCP?
Do you have previous meat industry experience?
