CHEF DE PARTIE – WEST YORKSHIRE –LUXURY COUNTRY HOUSE HOTEL -2 AA ROSETTES - Chef de Partie required for this Luxury Country House Hotel in West Yorkshire. The hotel has a 2 AA Rosette Awarded Restaurant and busy conference and banqueting suites. They are looking for a Chef de Partie who can cook to at least a 1AA Rosette standard and someone who is looking to join a brigade who is aiming for further accolades. You will be passionate, talented, and hard working and have the drive and determination to help work hard to take this professional brigade onto the next level.
Their Cuisine is Modern British in style and their fine dining restaurant serves around 50 covers per service. All produce is sourced locally using only the finest and freshest ingredients. The menu is also seasonal therefore you will increase your knowledge due to working on a regular changing menu. All food is made from scratch using the best techniques and combinations.
Ideally you will be at Chef de Partie level already with good experience in a high quality kitchen. You will be responsible for running your own section of the kitchen and further training will be given to ensure you are able to work all sections. As well as cooking for the fine dining restaurant, you will also be cooking for the banqueting operation, catering for up to 120 covers for weddings and private functions.
Salary will be paid according to experience, and there are excellent career progression opportunities. There is also live-in accommodation available.
This is a great opportunity for a dedicated Chef de Partie to join a hotel that has a great reputation and a friendly team.
Accommodation available.
