As the Manager you will lead a team of 2-3 Managers and 30 – 50 Team Members. You will be passionate about great customer service and standards.
With responsibility for P&L, recruitment, team development and motivation, strategy and service on a shift basis this is a role that’s about more than just day-to-day operational management - it’s about working as part of a team to ensure that our customers receive the excellent choice and service.
The successful applicant will have supervisory or management experience in a busy food service or coffee shop environment and a proven ability to provide excellent customer service, maximise financial performance and motivate a team.
You will have a hunger for driving the business forward and achieving great results. You will be committed to developing a great team, recruiting the right people and unleashing their potential.
Benefits – Unit / Restaurant Manager
Competitive salary, Subsidised meals, Up to 70% discount on food and retail on site, Discounted Hotel rooms, 28 days holiday, Free Parking, Access to stakeholders pension, Great career progression and development
To find out more and to apply please send your CV to us and we will be in contact with you.
