Pastry Chef, Chef, Head Pastry Chef, 4*Hotel, 1 Rosette
An energetic and focused Pastry Chef, passionate about fresh food and customer service, yet strong enough to manage a team of staff, is desired to take the pastry section to another level within their Restaurant and C & B kitchen.
You will have gained your experience from at least two years Pastry Chef experience within a Hotel environment and have an excellent creative and inspirational style.
You will be an achiever, setting and maintaining high standards, yet with the ability to establish positive relations with both customers and colleagues alike.
This position is offered with a highly competitive salary and excellent development opportunities.
Pastry Chef, Head Pastry Chef, Chef, Sous Chef
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