Pastry Sous Chef
- Location:
- Buckinghamshire jobs
- Salary:
- £20,000-£22,000 per annum
- Company:
- Catering Solutions
- Job type:
- Permanent jobs
- Date posted:
- 03/11/2009 13:45
- Job id:
- 45834010
- Contact:
- Lesley Dimmack
- Ref:
- Totaljobs/NDCW
Pastry SOUS CHEF
5* hotel & country club
2 rosette standard
circa £20, 000 per annum
45 hour week
Accommodation
Sous Chef Pastry
This highly prestigious hotel and leisure venue provides its members and visitors with the highest levels of attention and service, along with truly exceptional high standards of cuisine in both formal and informal restaurants and lounges.
A Pastry Sous Chef is sought to join a team that enjoys providing a range of desserts and pastries for the fine dining and alternative restaurants; where there is exemplary customer service for the distinguished and highly appreciative clientele.
If you have first class professional experience in pastry plus the enthusiasm and motivation to join a team that works at the cutting edge of fine cuisine on a daily basis - then this position represents a fantastic opportunity.
Pastry Sous Chef - Viennoiserie, desserts, Patisserie and bakery are served for afternoon teas. The a la carte and T D H menus offer a selection of imaginative desserts and for special functions using the finest ingredients gives you the opportunity to prepare an exclusive choice.
Apply now if you are seeking a Pastry Sous Chef role and have a minimum 1 - 2 rosette experience...
ACCOMMODATION AVAILABLE
If you have the skills for the Pastry Sous Chef role ..
Apply Now !
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