Think of Warburtons and you might say we’re a fast-growing, successful bakery business. If you know your stuff, you might even say we’re one of the largest FMCG brands in the UK. But far more than all of that - we’re a family-owned business with a proud 130-year heritage and we boast a warm, friendly culture – from boardroom to factory floor. A culture that we’re now offering you a chance to experience.

Making sure we’re able to deliver our bread, daily, is a huge responsibility. And it’s only possible because of a team of dedicated engineers who ensure our factories are ship shape and efficient. You’ll be responsible for organising and maintaining the Planned Preventative Maintenance System for the bakery. This will mean managing the source of plant spares, maintaining stock levels and monitoring usage. But you won’t just keep things ticking, you’ll work to increase efficiency and performance of the bakery, every day.

You’ll need a strong background in an FMCG environment as well as astute practical skills and a strong knowledge of food safety systems. As well as the practical side of things, you’ll need to be really good with people. You’ll be building good relationships both internally and with external suppliers, while advising Engineers and managing, motivating and developing other functions to ensure they achieve goals and targets.

In return, you’ll get just as much as you give, with benefits that include a competitive salary, generous holidays, pension and profit-share schemes. If you think you have the motivation, flexibility and commitment to make our family proud, please apply in writing, including your CV and current salary details to: Jennifer Woodhead, Warburtons Ltd., Billington Road, off Rossendale Road, Burnley, Lancashire BB11 5BX or apply online at www.warburtons.co.uk/recruitment

Closing date: 20 November 2009.

Bakers Born and Bred