 | Sous Chef
| Salary: £19000 to £20000 per annum | Location: Stirling, Stirlingshire | Job Reference: Totaljobs/xpress/jf/4252 | Date posted: 27/10/2009 14:17 | Job type: Permanent jobs | Contact: Hospitality Roles |
The Place:
4star deluxe country house estate property set in idyllic countryside of Central Scotland offering fantastic dinning and accommodation.
The Job:
Our client is looking for a Sous Chef who (along with the Head Chef) can manage all aspects of the kitchen including; menus, food stock and budgets, staff recruitment and training, health and safety and hygiene. As Sous chef it is your responsibility to ensure that the food being produced is to the highest of standards at all times and lead your team by example.
The Person:
This role requires a very hands on chef who has excellent time management skills to multi task and patience to train and develop staff. You will need to come from a 4star hotel background preferably with one/two rosettes.
The Rewards:
Our client can offer an excellent package for the suitable candidate in the region of £19,000 to £22,000 with discounted Live In. If this sounds like the job for you then send your CV to Xpress Chefs today.
Xpress Recruitment is acting as an Employment Agency in relation to this vacancy.
All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references. | | |  |
