| Kitchen Manager(Caernarfon) £21,000+BONUS 50% + Benefits | |
Job title: Kitchen Manager – Harbour Table Table Restaurant and Premier Inn Hotel Reporting to: General Manager Direct reports: Head Chef, Kitchen team members As the Kitchen Manager, you’ll have a big impact on the success of the business as a part of the management team. Ensuring that your ki ... more
Location: Caernarfon (LL55) • Salary: Salary £18,000 -£ 21,000 + Potential 50% Bonus + benefits • Company: Table Table • Job type: Permanent • Date posted: 24/07/2008 |
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| Food and Beverage Manager | |
Food and Beverage manager £20,000-£23,000 Minimum 12 Month Contract- Maternity Leave Cover We are looking for a very enthusiastic and committed F&B Manager to drive and deliver standards within this busy environment. You will be working within the Leisure industry, with conference faci ... more
Location: Liverpool (L33) • Salary: £20,000-£23,000 • Company: Adecco UK • Job type: Permanent • Date posted: 24/07/2008 |
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| Meetings and Events Manager | |
Do you see yourself as a person who is always prepared to deliver an extraordinary service, My client based in Sheffield are looking to recruit a meetings and events Manager to join the hotel team. The main scope of this role is driving meetings and event sales using innovative marketing strategies to increase ... more
Location: Sheffield, South Yorkshire • Salary: £18000 per annum • Company: Blue Arrow - Sheffield • Job type: Permanent • Date posted: 24/07/2008 |
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| Assistant Manager, New Concept Italian Restaurant! | |
Job Title: Assistant Manager, New Concept Italian Restaurant!! Location: Brentwood Salary Package £18,000 to £20,000 plus great Bonus!!!! COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: ... more
Location: Brentwood, Essex • Salary: £18000 - £20000 per annum + great bonus • Company: Core Recruitment • Job type: Permanent • Date posted: 24/07/2008 |
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| Fantastic Italian Food - Restaurant Manager, London!!! | |
Fantastic Italian Food - Restaurant Manager, London!!! The Client My client is a growing restaurant group that has been established for many years and already has a solid footing within the market place. They're known for good, enjoyable Italian food in modern, inviting surroundings. They are well known in the industry ... more
Location: London • Salary: £25000 - £27000 per annum + bonus • Company: Core Recruitment • Job type: Permanent • Date posted: 24/07/2008 |
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| Chef de Partie (grill) - Restaurant - £23K+ | |
Chef de Partie - very busy a la carte restaurant in Central London is looking for an enthusiastic Chef de Partie to run the grill section. Modern Asian cuisine, fine presentation. Duties will include: Chef de Partie to run the grill section Training of junior chefs Menu input What's in it for y ... more
Location: Central London / West End, London • Salary: £23,000 + kitchen tips • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Commis Chef - 4* Hotel - £14 K | |
Commis chef required to join a growing team in a busy hotel. The hotel is looking for a commis chef to assist the kitchen team in preparing cuisine for the a la carte menu and banqueting. The commis chef will be a part of a friendly progressive brigade, working with a chef who is looking to build on his reputation of good cuisin ... more
Location: South East London, London • Salary: £14,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Pastry Chef de Partie- 5* Hotel - £18,500 | |
5* Hotel in Central London, part of an International group, is looking for a pastry chef de partie. Preparation of plated desserts, afternoon tea items, banqueting, and room service. Pastry chef de partie's role: Pastry chef de partie to work within this busy pastry section The pastry chef de partie will ensu ... more
Location: Central London / West End, London • Salary: £18,500 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Pastry Sous Chef -Top Fine Dining Restaurant - £25,000 | |
A highly acclaimed top fine dining restaurant serving modern European cuisine is looking for a Pastry Sous Chef. Duties will include: Supervision of other pastry chefs and taking control of this section in the absence of the head pastry chef Maintaining high standards of preparation and presentation of p ... more
Location: Central London / West End, London • Salary: £25,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| SOUS CHEF | |
SOUS CHEF - Oxfordshire Village Hotel Our client based approx. a 10 minute drive from Bicester; Oxfordshire is looking to recruit an experienced Sous Chef. Job Description The ideal candidate with be an experienced Sous Chef, ideally with knowledge of working with fresh produce. You will need to have a very ... more
Location: Bicester, Oxfordshire • Salary: £16000 - £20000 per annum + live in option, 5 weeks hols, meals • Company: Jobs in the Office • Job type: Permanent • Date posted: 24/07/2008 |
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| Chef de Partie - £18,000 + kitchen tips - Modern British Restaurant | |
Chef de Partie - Famous a la carte restaurant with expensive bar in Central London serving Modern British cuisine is looking for an enthusiastic Chef de Partie. This busy well-received London eatery is now a popular venue for many foodies with an appreciation of fine produce and wines. Your main duties will include: T ... more
Location: Central London / West End, London • Salary: £18,000 + kitchen tips • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Chef De Partie - £19k + - Restaurant | |
A la Carte restaurant in Central London, Modern British cuisine, great reviews and acclaims is looking for a motivated and hardworking Chef De Partie. Exciting, busy and buzzing kitchen. Working with an enthusiastic brigade. Opportunities to work in different sections of the kitchen. Skills required for the chef de partie pos ... more
Location: Central London / West End, London • Salary: £19,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Sous Chef - Restaurant - £20K - £22K | |
Modern restaurant group is looking for an experienced sous chef togrowwith the company and build on their business levels and reputationofdelivering rustic popular dishes to a wide customer base in Surrey. Sous Chef duties will include: Ensuring a smooth running of the kitchen during head chefs absence S ... more
Location: Surrey • Salary: £20,000 - £22,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Chef de Partie - 4* Hotel - £18k-£20k | |
An exciting new vacancy has arisen for a chef de partie to work within a bustling London hotel. This is an ideal job for the chef de partie who is hungry to work in a quality-driven environment achieving high standards. Are you a dedicated and driven chef de partie looking for a position where you can gain job satisfaction toget ... more
Location: South East London, London • Salary: £18,000 - £20,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Chef de Rang - Restaurant - £18K | |
An exciting opportunity for a chef de rang has arisen within a French a la carte serving a mixture of classic and modern cuisine. The restaurant has several good write-ups and the cuisine and wines are of the highest standard. Main duties for the Chef de Rang will include: Taking orders and service of customers ... more
Location: West London, London • Salary: £18,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Conference and Events Co-ordinator | |
An exciting opportunity has arisen for an Events and Conference Co-ordinator in this passionately led outlet. You will be assisting the sales department to co-ordinate and maximise business and provide high standards of customer care. In return you will be given the room to be yourself, and a generous finacial package with many ... more
Location: Coventry, West Midlands (County) • Salary: £13750.00 • Company: Harridge Associates • Job type: Permanent • Date posted: 24/07/2008 |
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| Sous Chef - 5* Hotel - £30 000 - £32 000 | |
An exciting Sous chef position has arisen in an la carte kitchen within a five star hotel, under a highly reputed Head Chef. This sous chef position would involve cooking great Modern European dishes, all executed to very high standards. Abbey Recruitment is proud to search for this highly qualified Sous Chef who has worked ... more
Location: Central London / West End, London • Salary: £30,000 - £32,000 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Pastry Demi Chef - Small 5* Hotel - £16 500 | |
Boutique Hotel with an a la carte restaurant, serving modern British cuisine is looking for a Pastry Demi Chef de Partie. Duties will include: Appointed Pastry Demi Chef De Partie will prepare plated desserts, afternoon teas, celebration cakes, ice cream, etc under the direction of the head pastry chef and chef de par ... more
Location: Central London / West End, London • Salary: £16,500 • Company: ABBEY RECRUITMENT • Job type: Permanent • Date posted: 24/07/2008 |
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| Junior Night Baker | |
Jnr Baker - A capable Baker with excellent organizational & Motivational skills would best suit this role, you will be responsible for a team of four,would suit a chef de partie looking for there first Jnr baker chef vacancy Large numbers, Fresh Produce, Live in if required. STRAIGHT NIG ... more
Location: Watford, Hertfordshire • Salary: £22000 • Company: Catabase. • Job type: Permanent • Date posted: 24/07/2008 |
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| Kitchen Manager - (Gillingham) - Upto £25,000 + 50% BONUS + Benefits | |
Job title: Kitchen Manager – Manor Farm Beefeater Restaurant Reporting to: General Manager Kitchen Manager Direct reports: Head Chef, Kitchen team members As the Kitchen Manager, you’ll have a big impact on the success of the business as a part of the management team. Ensuring that your kitchen ... more
Location: Gillingham, Kent • Salary: £22,000-25,000 plus 50% potential bonus + Pension + Healthcare • Company: Beefeater • Job type: Permanent • Date posted: 24/07/2008 |
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