| CONFERENCE CO-ORDINATOR | |
CONFERENCE CO-ORDINATOR Stevenage £7.50 per hour 2 positions 20 hours per week (flexible) Artizian is a fresh food company, also providing facility management services, aiming to be a benchmark caterer for blue chip companies.We value team players who are professionals dedic ... more
Location: Stevenage, Hertfordshire • Salary: £7.50 per hour • Company: ARTIZIAN CATERING SERVICES LTD • Job type: Permanent • Date posted: 08/10/2008 |
|
 |
| Hospitality/General Catering Assistant | |
Hospitality/General Catering Assistant Citrix, Chalfont St Peter, Bucks £8.00 per hour Artizian is a fresh food company, also providing facility management services, aiming to be a benchmark caterer for blue chip companies.We value team players who are professionals dedicated t ... more
Location: Buckinghamshire • Salary: £8.00 per hour • Company: ARTIZIAN CATERING SERVICES LTD • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Conference Assistant (Sales and Marketing) | |
Conference Assistant (Sales and Marketing) Full-time, Permanent (35hrs) London From £20,482 Plus Benefits This is an ideal opportunity for those who wish to develop a career in the conference and hospitality industry. You will be ... more
Location: London • Salary: From £20,482 • Company: Woburn House Conference Centre • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Hotel Receptionist | |
Hotel Receptionist. Working in a busy, modern hotel environment. Must have hotel experience. Based in Wrexham. £6ph min on a shift rota. Temp - Perm - Straight top perm for the right candidate. ... more
Location: Wrexham (LL13) • Salary: £12.500 - £13000 per annum • Company: Major Industrial • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Commis Chef | |
A commis chef is required for a high volume restaurant in the north of Cardiff. The restaurant boasts a very busy daytime and evening trade. The ideal candidate will: Be quick, methodical and work well in a team Have experience in a high volume unit Maintain high standards of service and safety ... more
Location: Cardiff, South Glamorgan • Salary: Neg. dependant on experience • Company: COYLE PERSONNEL PLC • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Sous Chef | |
An experienced sous chef with ambition is required for a high volume busy restaurant in north Cardiff. The restaurant boasts a very busy day and night trade. The ideal candidate will be organised, methodical and work well in a team. Food is prepared and served fresh on a daily basis. After an initial training period, it is hoped ... more
Location: Cardiff, South Glamorgan • Salary: Neg. Dependant on experience • Company: COYLE PERSONNEL PLC • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Health and Safety Officer / HSO - Romford - Essex | |
The Oriental Food Specialists Health and Safety Officer Importer and wholesaler of oriental food products currently, seeking a Health and Safety Officer who can also offer HR support. The role requires a hands-on approach to organise health and safety records and schedules, and risk assessment ... more
Location: Romford, Essex • Salary: Competitive - 40 hours per week, Monday-Friday • Company: Hoo Hing Ltd • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Manager | |
CLUBHOUSE MANAGER Established in 1891 Royal Porthcawl located on the South Wales Coast between Cardiff and Swansea is one of the UK's premier Golf Clubs well known for its warm welcome, championship links course and atmospheric traditional clubhouse. An exciting opportunity has arisen for an experienced a ... more
Location: Porthcawl, Mid Glamorgan • Salary: Excellent salary + benefits • Company: Royal Porthcawl Golf Club • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Kitchen Manager/Head Chef | |
Kitchen Manager/Head Chef Passionate about food? Would you relish the opportunity to manage a kitchen in a newly invested site and drive a new concept? If so then we have the opportunity you have been waiting for.The Spirit Group is part of Punch Taverns, the UK’s leading Pub Comp ... more
Location: Burton-On-Trent, Staffordshire • Salary: unspecified • Company: Spirit • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Bar Manager/Manageress | |
BAR MANAGER BUSY HIGH STREET POSITION IN ROCHESTER KENT SERVING QUALITY BAR FOOD, NEEDING A BAR MANGER FOR A FIVE DAY WEEK. TWO BARS- ONE TRADITIONAL WITH DINING AREA AND ONE SPORTS BAR WITH TWO POOL TABLES, SIX TV'S PLUS TWO BIG SCREENS. ENTHUSIASTIC PERSON WITH A HANDS ON APPROACH, ... more
Location: Rochester (ME1) • Salary: 15,600K PER ANNUM • Company: CROWN FREEHOUSE • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| SOUS CHEF – WEST YORKSHIRE - £25,000 - HOTEL | |
The Wentbridge House Hotel is an independently owned 4 star, silver award-winning country house hotel set in 20 acres of gardens and grounds in the Went Valley, West Yorkshire. The hotel is steeped in history and provides a relaxed and peaceful setting that is within easy reach of the cities of Doncaster, Wakefield, Leeds and ... more
Location: Pontefract (WF8) • Salary: £25,000 per annum + tips + accomodation + benefits • Company: WENTBRIDGE HOUSE HOTEL • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Assistant Manager - Featured job | |
Assistant Manager Who are we looking for? We are looking for a talented Assistant Restaurant Manager for our Caffé Uno. You will be responsible for assisting the General Manager in motivating and developing the existing team to consistently deliver the highest levels of quality of food and service w ... more
Location: Enfield, Middlesex • Salary: Competitive Package • Company: Caffe Uno • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Assistant Manager - Featured job | |
Assistant Manager Who are we looking for? We are looking for a talented Assistant Restaurant Manager for our Brasserie Chez Gerard. You will be responsible for assisting the General Manager in motivating and developing the existing team to consistently deliver the highest levels of quality of food a ... more
Location: Cobham (KT11) • Salary: Competitive Package • Company: Brasserie Chez Gerard • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| General Manager, Waterloo - Featured job | |
General Manager Who are we looking for? We are looking for a talented General Manager for our Livebait Restaurant in Waterloo.You will be responsible for motivating and developing the existing team to consistently deliver the highest levels of quality of food and service whist maximising results. ... more
Location: London • Salary: Competitive Package • Company: Livebait • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Beef Abattoir Manager | |
Beef Abattoir Manager - Managing the beef side of the abattoir alongside the mechanical operated boning line and looking after between 40/50 members of staff. Must have performance management skills, be able to set KPIs and be experienced in health and safety have knife and butchery skills and be experienced i ... more
Location: Spalding, Lincolnshire • Salary: £30000 - £40000 per annum • Company: DKM Labour • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| CHEF REQUIRED | |
CHEF REQUIRED JAGS Started trading in 1996 as JAGS Sandwich Bar in the centre of Cardiff, with a view to offer fresh quality produce prepared on a daily basis. We now have a state-of-the-art production kitchen where we cook and prepare all of our roast meats, sandwich fillings and salad produce for all our delive ... more
Location: Cardiff, South Glamorgan • Salary: £NEGOTIABLE • Company: Jags Catering • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Beef Boning Hall Manager | |
Beef Boning Hall Manager. Managing a mechanical operated boning line and looking after between 30/40 members of staff, must have performance management skills, able to set KPIs and have experience in health & safety along with knife butchery and boning skills. Depending on experience and location housing, ca ... more
Location: Spalding, Lincolnshire • Salary: £30000 - £40000 per annum • Company: DKM Labour • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Pork Abattoir Manager | |
Pork Abattoir Manager - Managing a mechanical operated pork boning line and looking after between 30/40 members of staff. Must have performance management skills, be able to set KPIs and be experienced in health and safety, have knife and butchery skills and be experienced in boning. Will also include possible ... more
Location: Spalding, Lincolnshire • Salary: £30000 - £40000 per annum • Company: DKM Labour • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| Waitress for new deli restaurant | |
We are seeking professional and committed individuals to join our team, we are opening soon, in the heart of West End, one of the most desirable and prestigious residential areas of Central London. The ideal candidates must be enthusiastic and have a minimum of 2 years experience within a similar high-end restaurant/d ... more
Location: West End, Central London / West End (W1) • Salary: unspecified • Company: Timerest LTD T/A Comptoir • Job type: Permanent • Date posted: 08/10/2008 |
|
|
| General Manager | |
Job Description: Albannach PLC is expanding nationally and internationally. To help us with this progression we nees to recruit new talent to help with our growth plans. We are therefore looking for an experienced (min 5 years) General Mangers to work in London or overseas locations we are soon to ... more
Location: Central London / West End (WC2) • Salary: C£.50-£55k pa • Company: Albannach • Job type: Permanent • Date posted: 08/10/2008 |
|
|
