| HEAD CHEF – WEDDING VENUE - £27,000 – SAFFRON WALDEN | |
HEAD CHEF REQUIRED TO RUN A POPULAR WEDDING VENUE NEAR STANDSTED, STRAIGHT SHIFTS, HIGH QUALITY FINE DINING CUISINE. We are looking for a Head Chef to over see the running of our clients beautiful stately home kitchen near Saffron Walden. Catering for Banquettes up to 500 covers at one time serving high quality fine din ... more
Location: Saffron Walden, Essex • Salary: £27,000 • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
 |
| RECEPTION SUPERVISOR - £16,000 – BURY ST EDMUNDS HOTEL | |
Are you a Reception Supervisor looking for a new challenge? Or a Senior Receptionist looking to lead your own team? If yes then read on……. A well-established traditional hotel, which has been awarded an AA rosette, is searching for a Reception Supervisor. The hotel itself is situated amidst a fantastic Golf Compl ... more
Location: Bury St. Edmunds, Suffolk • Salary: £16,000 • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Sous Chef needed for beautiful fine dining restaurant - Suffolk - £20k | |
Fantastic opportunity for a Sous Chef looking to make their make their mark in Suffolk. Working alongside a knowledgeable and experienced Head Chef who is not only hoping to share his knowledge but keen to hear what you have to say as well. As Sous Chef you would be able to use your own creativity and inspiration to dev ... more
Location: Suffolk • Salary: £20,000 • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Commis Chefs and Chef de Partie - Exciting New Restaurant | |
Fantastic opportunity to be part of an innovative cooking environment. This kitchen mixes luxury with a superior standard of food. The cuisine is oriental fusion, menu design by one of the World's leading fusion chefs. To learn from the chefs in this kitchen is a great opportunity to operate at an exceptional standa ... more
Location: London • Salary: £15000 - £21000 per annum • Company: Work Service • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Sous Chef - £24,000 – Seafront Brasserie – Suffolk –Immediate Start | |
New Venue Opening soon Our Clients new venue is in need of a strong Sous Chef to complete their team and aid the Head Chef in pushing this restaurant to the highest standards. This seafront Brasserie serves only the finest local produce and is well known throughout the surrounding towns. The venue is part of an e ... more
Location: Felixstowe, Suffolk • Salary: £24,000 package • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Temporary Chefs all levels - £8 -£12 per hour - London | |
Attention chefs! Our clients are offering all levels of chef positions in amazing kitchens. Range of hours and locations. Chance to gain experience with London's top chefs. Fine dining and director's dining chefs required to step into challenging environments and display talent. Roles include commis, chef de partie a ... more
Location: London • Salary: £8 - £12 per hour • Company: Work Service • Job type: Contract • Date posted: 07/10/2008 |
|
|
| Senior sous chef - £50,000 - Central London | |
We need a senior sous chef. Our brand new concept operates a menu based on Chinese, Japanese and Thai fusion cuisines. The restaurant is in a top location in central London and has quickly impressed critics and will be expanding again soon. This role is for a senior sous chef who can implement a menu ... more
Location: London • Salary: £50000 per annum • Company: Work Service • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Commis, Demi or Chef de Partie - up to £24,000 - Across London | |
PROFFESSIONAL CHEFS REQUIRED - excellent working kitchens to suit all chefs CHEFS needed to work in high profile establishments across London. Fantastic opportunities to add the highest quality kitchens to your CV. Meals provided at work, competitive salary and great chance to learn from the very best in L ... more
Location: City, London • Salary: £15000 - £24000 per annum • Company: Work Service • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Pastry Chef – Huntingdon – rosette hotel - £18,500 | |
A modern, fresh classically styled Rosette Hotel Brasserie Nr Huntington is looking for a competent Pastry Chef to start as soon as possible and complete their brigade. The establishment itself is located on the main street within close proximity to both the A14 and the A1. The hotel offers 12 luxurious rooms an 80-seat ... more
Location: Huntingdon, Cambridgeshire • Salary: £19,000 • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Chef de Partie - £20,000 - London Brasserie | |
Vacancies available in the larder, pastry and fish sections!!! These are vacancies for chefs who are looking to work at the top end of the London restaurant scene and develop their skills further. This exclusive restaurant produces the finest dishes for the city's food lovers. This is fine dining at its best and will ... more
Location: London • Salary: £20000 per annum • Company: Work Service • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| REVENUE MANAGER - £20,000 – SUFFOLK – QUALITY BRANDED HOTEL | |
We are in need of a Head Strong, focussed and determined Revenue manager to aid in the coordination of this branded high quality hotel. As Revenue Manager you will be expected to maximise revenues through the hotel from Management of Room Sales to conference sales as well as setting pro-active, selling strategies & ... more
Location: Suffolk • Salary: £20,000 • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| NIGHT PORTER – £12,000 – Possible Live In – Suffolk Countryside | |
No direct experience is needed in this Night Porter position, however your duties will be varied and hands such as reception responsibilities, a duty management role with responsibilities for the C&B department, so the right attitude is needed. My client is currently looking for a Night Porter in for their hotel loc ... more
Location: Suffolk • Salary: £12,000 • Company: Clear Selection Catering • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Bar Manager/Manageress | |
BAR MANAGER BUSY HIGH STREET POSITION IN ROCHESTER KENT SERVING QUALITY BAR FOOD, NEEDING A BAR MANGER FOR A FIVE DAY WEEK. TWO BARS- ONE TRADITIONAL WITH DINING AREA AND ONE SPORTS BAR WITH TWO POOL TABLES, SIX TV'S PLUS TWO BIG SCREENS. ENTHUSIASTIC PERSON WITH A HANDS ON APPROACH, ... more
Location: Rochester (ME1) • Salary: 15,600K PER ANNUM • Company: CROWN FREEHOUSE • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Catering Manager | |
Catering Unit Manager, Membury Services, Up to £30,000 Taking responsibility for a thriving catering unit you will drive your unit team to deliver the exceptional customer service that you pride yourself on and that keeps Welcome Break customers coming back time and time again, 24 hours a day, 365 days a year. Wit ... more
Location: Lambourn, Hungerford (RG17) • Salary: Up to £30,000 • Company: Welcome Break • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Senior Assistant Manager - Featured job | |
Senior Assistant Manager We are looking for a Senior Assistant Restaurant Manager for our BURGER KING® restaurant in Aberdeen. This is a unique opportunity to become part of an exciting, innovative and fun organisation. If you have strong leadership skills, a hands-on management style, a passion for food servi ... more
Location: Aberdeen, Aberdeenshire • Salary: £16-18K + Bonus + Benefits • Company: Burger King • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Kitchen Manager (Harlow) £25,000 + 50% BONUS + BENEFITS - Featured job | |
Job title: Kitchen Manager –Harlow Mill Beefeater Restaurant and Premier Inn Hotel Reporting to: General Manager Direct reports: Head Chef, Kitchen team members As the Kitchen Manager, you’ll have a big impact on the success of the business as a part of the management team. Ensuring that your k ... more
Location: Harlow (CM20) • Salary: £22,000-£25,000 plus 50% potential bonus • Company: Beefeater • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Assistant Manager - SSP UK - Upper Crust - London - Featured job | |
Position Description Working closely with the Manager to run the unit, you will have a real impact on the business - serving customers on the move, directly affecting profit and loss, and motivating the team to deliver the highest standards of service. You will often work independently in t ... more
Location: West London (W2) • Salary: £17000 - £19000 • Company: Select Service Partner • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Concept Technologist | |
Our client is a leading bakery company and is recruiting an innovative and imaginative Concept Technologist to take a pro-active role in developing and maintaining bakery products. The ideal candidate will preferably have a Food Science or related qualification and have 2-3 years concept technology experience in a baker ... more
Location: West Yorkshire • Salary: £26000 - 30000 • Company: Good Food Jobs • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Catering/Customer Service Assistant | |
Catering/Customer Service Assistant - Highbridge, Somerset Sanders Garden World Salary11,760 per annum BenefitsUp to 10% bonus, 28 days holiday, 30% staff discount and Contributory stakeholder pension scheme. Your role and where you can make the difference Our Catering ... more
Location: Highbridge (TA9) • Salary: 11,760 per annum • Company: Wyevale Garden Centres • Job type: Permanent • Date posted: 07/10/2008 |
|
|
| Kitchen Porter - Oxfordshire. Fantastic Opportunity!! - Featured job | |
De Vere Venues are the perfect base for visiting friends, joining loved ones for those special occasions, discovering exciting towns and cities, or exploring some of Britain’s most beautiful regions. We’re all about creating a workplace where people feel comfortable and happy doing what they do. If you’re like-minded, h ... more
Location: Steventon, Abingdon (OX13) • Salary: Competitive + Benefits • Company: De Vere Venues • Job type: Permanent • Date posted: 07/10/2008 |
|
|
