Most chefs don’t spend 75% of their time on TV or writing books. We lift the lid on life as a commis chef – the bottom of the career ladder but one that may lead to the heady heights of a career in the spotlight.
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Think you've got what it takes to become a chef? Find out from someone just starting in the industry, as commis chef Susannah Jones talks about typical days and what you need to succeed.
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If you know how to turn a simple pie into a culinary masterpiece and you fancy yourself as the next Jamie Oliver, you may want to consider some of these jobs for foodies.
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Following the emergence of the celebrity chef, the catering and hospitality industries have become a lot more sought after than in recent years.
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Being a pub/bar manager may not involve serving yourself pints or giving happy hours for your friends like you dreamed it would, but the reality is still a vibrant and fast paced environment where you'll never be bored.
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