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9,773 Catering jobs

Culinary Support Chef Manager - Slough

Found on our partner site Caterer.com
B&I (Business and Industry)
Presteigne, Powys
£31200.00 ANNUALLY
Guaranteed Hours plus Company Car (Electric Vehicle) We have an exciting new opportunity for an experienced Chef Manager to join our Culinary Support Team working within a 50 mile radius of Slough. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards. For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture.
Guaranteed Hours plus Company Car (Electric Vehicle) We have an exciting new opportunity for an experienced Chef Manager to join our Culinary Support Team working within a 50 mile radius of Slough. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards. For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture.
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PREMIUMNEW

Chef de Partie

Found on our partner site Caterer.com
DoubleTree by Hilton Brighton Metropole
BN1, Brighton, BN1 2FU
£12.66 per hour
To share the light and warmth of hospitality. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Hourly Rateof £12.66 * Chef uniform providedand laundered * Freeand healthymealswhen on duty * Grow your Career ! * Personal Developmentprogrammes designed to support you at every step of your career * A chance to make a differencethrough our Corporate Responsibility programmes Find out what and how we are doing ( * Team Member Travel Program:discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) * Team Member Referral Program * High street discounts:with Perks at Work * Holiday:28 daysincluding bank holidays (increasing yearly to up to 33 days) * Discounted dental and health cover * Discounted Car Parking
To share the light and warmth of hospitality. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Hourly Rateof £12.66 * Chef uniform providedand laundered * Freeand healthymealswhen on duty * Grow your Career ! * Personal Developmentprogrammes designed to support you at every step of your career * A chance to make a differencethrough our Corporate Responsibility programmes Find out what and how we are doing ( * Team Member Travel Program:discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) * Team Member Referral Program * High street discounts:with Perks at Work * Holiday:28 daysincluding bank holidays (increasing yearly to up to 33 days) * Discounted dental and health cover * Discounted Car Parking
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PREMIUMNEW

Bar Host and Hospitality Assistant Relief

The Extracare Charitable Trust t/a Extracare Ltd
Perry Common, B23 5LD
£12.00 to £12.00 per hour
The Extracare Charitable Trust are recruiting for a Relief Bank Bar Host & Hopsitality Asssistant to join our friendly hospitality teamat our New Oscott Retirement Village based in Birmingham. This is a fantastic opportunity for an experienced Bar Host / Hospitality Assistant to join our friendly team at our New Oscott Retirement Village and support the village’s commitment in delivering ExtraCare’s mission of “better lives for older people. Role Details: - * Position: Bar Host * Hours: Relief – To cover additional operational needs, holidays and absences * Hourly Rate: £12.00 per hour * Location: New Oscott Retirement Village, Birmingham, B23 5LD - ExtraCare does not participate in the current “UK Visa Sponsorship” scheme, and we would not be able to facilitate sponsorship. What will you do as our Bar Host?
The Extracare Charitable Trust are recruiting for a Relief Bank Bar Host & Hopsitality Asssistant to join our friendly hospitality teamat our New Oscott Retirement Village based in Birmingham. This is a fantastic opportunity for an experienced Bar Host / Hospitality Assistant to join our friendly team at our New Oscott Retirement Village and support the village’s commitment in delivering ExtraCare’s mission of “better lives for older people. Role Details: - * Position: Bar Host * Hours: Relief – To cover additional operational needs, holidays and absences * Hourly Rate: £12.00 per hour * Location: New Oscott Retirement Village, Birmingham, B23 5LD - ExtraCare does not participate in the current “UK Visa Sponsorship” scheme, and we would not be able to facilitate sponsorship. What will you do as our Bar Host?
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FEATUREDNEW

Chef Trainer (School Kitchen Teams) - South West

Found on our partner site Caterer.com
Chefs In Schools
PL1, Plymouth
£35,000 per annum
This role will support and train up chefs, cooks and wider kitchen teams in school kitchens that are bringing their catering in-house. * Conduct comprehensive on-site training programs for chefs, cooks, and kitchen staff as schools start their journey to bring their catering in-house. * To advise and guide chefs, kitchen, catering & School Business managers on improving meal uptake, developing bespoke guidance for each school.
This role will support and train up chefs, cooks and wider kitchen teams in school kitchens that are bringing their catering in-house. * Conduct comprehensive on-site training programs for chefs, cooks, and kitchen staff as schools start their journey to bring their catering in-house. * To advise and guide chefs, kitchen, catering & School Business managers on improving meal uptake, developing bespoke guidance for each school.
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NEW

Head Kitchen Porter

Found on our partner site Caterer.com
Zafferano Restaurant
Knightsbridge, SW1X 9EY
12 Pound hour plus service charge
We need A GREAT Head Kitchen Porter! We need a strong, experienced and skilled Head KP to keep our kitchen and store room areas clean and organise. This role is very hands-on in terms of the duties involved, but importantly, it reports directly to the Head Chef and involves supervising the other Kitchen Porters. So if you like rolling up your sleeves, but equally you are not afraid to tell others how to get the job done faster and better, this job is for you! * Experience:Required * Languages:English (Intermediate) * Employment:Full-time * Starting time:Immediate * Monthly Payment * Free food on shift (breakfast and lunch) * All applicants must be legally entitled to work in the UK
We need A GREAT Head Kitchen Porter! We need a strong, experienced and skilled Head KP to keep our kitchen and store room areas clean and organise. This role is very hands-on in terms of the duties involved, but importantly, it reports directly to the Head Chef and involves supervising the other Kitchen Porters. So if you like rolling up your sleeves, but equally you are not afraid to tell others how to get the job done faster and better, this job is for you! * Experience:Required * Languages:English (Intermediate) * Employment:Full-time * Starting time:Immediate * Monthly Payment * Free food on shift (breakfast and lunch) * All applicants must be legally entitled to work in the UK
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Cook, Bar and Catering Supervisor

Found on our partner site Caterer.com
Leicestershire Tennis and Squash Club
Stoneygate, LE2 3HF
From £12 to £14 per hour
delivery of a bar and catering service in line with Club requirements - continually look to improve the catering profitability through effective buying, selling, promotion and control of costs - Note:Catering is required for three major tournaments which usually take place in April, July and August and last for a week each time. Catering is not provided on a day-to-day basis, so the bulk of the role is around running the bar. Be comfortable with a variety of food preparation methods such as BBQ, short order catering, catering for parties and events
delivery of a bar and catering service in line with Club requirements - continually look to improve the catering profitability through effective buying, selling, promotion and control of costs - Note:Catering is required for three major tournaments which usually take place in April, July and August and last for a week each time. Catering is not provided on a day-to-day basis, so the bulk of the role is around running the bar. Be comfortable with a variety of food preparation methods such as BBQ, short order catering, catering for parties and events
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Head Kitchen Porter

Found on our partner site Caterer.com
Artizian Catering Services Ltd
Croughton, NN13 7BD
£31,590 per annum Includes 28 days paid holiday, pension & life assura
ARTIZIAN is a boutique nutritionally led, chef inspired catering and hospitality company.
ARTIZIAN is a boutique nutritionally led, chef inspired catering and hospitality company.
NEW

Breakfast Supervisor

Found on our partner site Caterer.com
Harbour Hotel Southampton
SO14, Southampton
Discussed at venue plus tips
Who we are - Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role - We have a superb opportunity for a Breakfast Waiter/Waitress to join the team looking after breakfast service. As Breakfast Waiter/Waitress you will be required to support the breakfast operation to ensure a seamless guest service delivery. A candidate who enjoys early morning starts and has excellent time keeping is desirable for this role. A passion for service excellence and a determination to be the best is esse
Who we are - Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role - We have a superb opportunity for a Breakfast Waiter/Waitress to join the team looking after breakfast service. As Breakfast Waiter/Waitress you will be required to support the breakfast operation to ensure a seamless guest service delivery. A candidate who enjoys early morning starts and has excellent time keeping is desirable for this role. A passion for service excellence and a determination to be the best is esse
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PREMIUMNEW

Commis Chef

Found on our partner site Caterer.com
The River Grille at The Bristol
Redcliffe, BS1 4QF
£11.59 per hour + service charge
The Bristol, Bristol - The Bristol enjoys an unbeatable waterfront location in the heart of one of the UK's most exciting cities. Blending a modernist façade with an interior where warm contemporary design pervades, The Bristol is all at once a wonderful leisure and business destination with its lively harbourside position offering lively local ambience. Our team care about sustainability and wellbeing and put these into practice with our values and the way we work. Job Responsibilities - As a Commis Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good-looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team. Please note this position is on a full-time basis (40 hours per week) * Service charge * Holiday allowance increasing with length of service up to 25 day
The Bristol, Bristol - The Bristol enjoys an unbeatable waterfront location in the heart of one of the UK's most exciting cities. Blending a modernist façade with an interior where warm contemporary design pervades, The Bristol is all at once a wonderful leisure and business destination with its lively harbourside position offering lively local ambience. Our team care about sustainability and wellbeing and put these into practice with our values and the way we work. Job Responsibilities - As a Commis Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good-looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team. Please note this position is on a full-time basis (40 hours per week) * Service charge * Holiday allowance increasing with length of service up to 25 day
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NEW

Food and Beverage Breakfast Supervisor

Found on our partner site Caterer.com
Clayton Hotel Leeds
Beeston, LS11 9AT
Competitive Salary and Benefits
Breakfast Food and Beverage Supervisor – Clayton Hotel Leeds (Shift time 05:15am-2pm) We have a fantastic new vacancy for a Breakfast Food and Beverage Supervisor in the excellent Clayton Hotel Leeds. You will be joining a well established and forward thinking motivated team, in the largest Hotel in Yorkshire. With 334 bedrooms and 9 Meeting Rooms with the capacity to serve over 700 guests for breakfast and 400 for Lunch you will always be kept busy. Objective of the Role - Reporting to the Food & Beverage Manager, the Breakfast F&B Supervisor will provide a friendly and efficient service to the hotel guests. Key Duties and Responsibilities * Supervise your breakfast team during the breakfast service. * Supervising the Bar area & Team where required * Regular guests are known and greeted accordingly using their name. * Ensure a good working knowledge of our food offer
Breakfast Food and Beverage Supervisor – Clayton Hotel Leeds (Shift time 05:15am-2pm) We have a fantastic new vacancy for a Breakfast Food and Beverage Supervisor in the excellent Clayton Hotel Leeds. You will be joining a well established and forward thinking motivated team, in the largest Hotel in Yorkshire. With 334 bedrooms and 9 Meeting Rooms with the capacity to serve over 700 guests for breakfast and 400 for Lunch you will always be kept busy. Objective of the Role - Reporting to the Food & Beverage Manager, the Breakfast F&B Supervisor will provide a friendly and efficient service to the hotel guests. Key Duties and Responsibilities * Supervise your breakfast team during the breakfast service. * Supervising the Bar area & Team where required * Regular guests are known and greeted accordingly using their name. * Ensure a good working knowledge of our food offer
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PREMIUMNEW

School Chef Manager

Found on our partner site Caterer.com
Chartwells
DL15, Crook, DL15 0QH
£12.50 HOURLY
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans * Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams - Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector.
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans * Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams - Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector.
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PREMIUMNEW

Head Chef - Events

Found on our partner site Caterer.com
Canababes Food Co
Hackney Wick, E9
From £50,000 to £55,000 per annum
A small catering company based in East London, established 11 years ago, by two friends, with a passion for delicious food, dynamic hospitality and exquisite service. Initially inspired by the delicious food of Ottolenghi and River Cafe the business has continued to evolve, and we arenow proud to be East London's leading female-led Catering company with consistent 5* reviews. As a head chef of a small and thriving catering company with 10 years reputation in the industry, you will be leading the team into the next decade. * A proven track record of catering experience and the logistics it entails.
A small catering company based in East London, established 11 years ago, by two friends, with a passion for delicious food, dynamic hospitality and exquisite service. Initially inspired by the delicious food of Ottolenghi and River Cafe the business has continued to evolve, and we arenow proud to be East London's leading female-led Catering company with consistent 5* reviews. As a head chef of a small and thriving catering company with 10 years reputation in the industry, you will be leading the team into the next decade. * A proven track record of catering experience and the logistics it entails.
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Breakfast Pastry Chef De Partie

Found on our partner site Caterer.com
Hide Restaurant
Piccadilly, W1J 7NB
£39,346.64 per annum Salary inclusive of Tronc
HIDE- Breakfast Pastry Chef De Partie - We are currently recruiting for an experienced Breakfast Pastry Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park - Servingbreakfast, lunch & dinner, a sizeable a la carte menu - showcases the very best seasonal offerings, largely sourced from a close network - ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles. * Preparing, cooking & presenting dishes within your speciality; * Working within a team on a section of the kitchen * Following H&S regula
HIDE- Breakfast Pastry Chef De Partie - We are currently recruiting for an experienced Breakfast Pastry Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park - Servingbreakfast, lunch & dinner, a sizeable a la carte menu - showcases the very best seasonal offerings, largely sourced from a close network - ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles. * Preparing, cooking & presenting dishes within your speciality; * Working within a team on a section of the kitchen * Following H&S regula
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PREMIUMNEW

Line Chef

David Lloyd Leisure
Aberdeen, Aberdeenshire
Competitive
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chefs time is precious and at David Lloyd Clubs we prioritise our Chefs mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we dont do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules. Whats more as a Line Chef with us you will have a range of work perks and benefits that youll be hard pressed to find anywhere else in the industry- * Free Club Membership for you and your family
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chefs time is precious and at David Lloyd Clubs we prioritise our Chefs mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we dont do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules. Whats more as a Line Chef with us you will have a range of work perks and benefits that youll be hard pressed to find anywhere else in the industry- * Free Club Membership for you and your family
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NEW

Line Chef

David Lloyd Leisure
South East
Competitive
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chefs time is precious and at David Lloyd Clubs we prioritise our Chefs mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we dont do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules. Whats more as a Line Chef with us you will have a range of work perks and benefits that youll be hard pressed to find anywhere else in the industry- * Free Club Membership for you and your family
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chefs time is precious and at David Lloyd Clubs we prioritise our Chefs mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we dont do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules. Whats more as a Line Chef with us you will have a range of work perks and benefits that youll be hard pressed to find anywhere else in the industry- * Free Club Membership for you and your family
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NEW

School Chef Manager

Found on our partner site Caterer.com
Chartwells
Durham, County Durham
£12.55 HOURLY
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans * Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams - Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector.
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans * Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams - Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector.
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PREMIUMNEW

Chef de Partie

Found on our partner site Caterer.com
The NoMad Hotel
WC2E, Central London
Up to £16.54 per hour
NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. The best of New York hospitality with London Charm - Our outlets include signature NoMad Restaurant which serves seasonal ingredients with recipes inspired by New York and London, as well as Side Hustle serving elevated Mexican cuisine. Additionally, we offer 3 distinct bar experience: Library Bar, Atrium Bar, and Common Decency lounge, featuring nightly entertainment and a fantastic selection of original cocktails.
NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort. The best of New York hospitality with London Charm - Our outlets include signature NoMad Restaurant which serves seasonal ingredients with recipes inspired by New York and London, as well as Side Hustle serving elevated Mexican cuisine. Additionally, we offer 3 distinct bar experience: Library Bar, Atrium Bar, and Common Decency lounge, featuring nightly entertainment and a fantastic selection of original cocktails.
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PREMIUMNEW

Hotel Sous Chef

Found on our partner site Caterer.com
Lingfield Park Resort
Haxted, RH7 6PQ
Competitive
We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club! A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exciting events. * Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition. * To implement and adhere to the Company Food Safety Management System across all areas within remit. * Work with the Hotel Head Chef to manage the Kitchen staff rota across all sites in remit,ensuring set cost targets are met. * Take personal accountability for food safety compliance. Including, ensuring allergen information is displayed correctly and teams are trained and briefed accordingly. * Being aware of and supporting the delivery of financial
We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club! A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exciting events. * Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition. * To implement and adhere to the Company Food Safety Management System across all areas within remit. * Work with the Hotel Head Chef to manage the Kitchen staff rota across all sites in remit,ensuring set cost targets are met. * Take personal accountability for food safety compliance. Including, ensuring allergen information is displayed correctly and teams are trained and briefed accordingly. * Being aware of and supporting the delivery of financial
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FEATUREDNEW

Pastry Chef de Partie - French bistro

Found on our partner site Caterer.com
SMYTH & CO LUXURY CONSULTANTS LTD
Fulham, SW6
£35,000 per annum
This is a fantastic opportunity for a Chef de Partieto join the team of an exciting new opening Mediterranean & French owned by on of the most talented Chef Patron this country has to offer. * Modern & traditional French cuisine Bistro with Mediterranean influence * Based on bistronomy of flavours -classical techniques blended with playfulness and originality * Pushing for accolades & awards * Up to 80 covers per service * Fantastic project, strong chef team, and brand-new kitchen * Rota of 4 doubles /3 days off * Salary negotiable and according to experience - The ideal Chef de Partiemust be passionate, have fine dining orAA rosettes experience and be a natural team player in this fantastic project. Ideally you must enjoy working to a high standard with fresh seasonal produce and be ambitious. Fantastic career development and opportunity to move around the company.
This is a fantastic opportunity for a Chef de Partieto join the team of an exciting new opening Mediterranean & French owned by on of the most talented Chef Patron this country has to offer. * Modern & traditional French cuisine Bistro with Mediterranean influence * Based on bistronomy of flavours -classical techniques blended with playfulness and originality * Pushing for accolades & awards * Up to 80 covers per service * Fantastic project, strong chef team, and brand-new kitchen * Rota of 4 doubles /3 days off * Salary negotiable and according to experience - The ideal Chef de Partiemust be passionate, have fine dining orAA rosettes experience and be a natural team player in this fantastic project. Ideally you must enjoy working to a high standard with fresh seasonal produce and be ambitious. Fantastic career development and opportunity to move around the company.
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FEATURED

Chef de Partie - Asian Cuisine

Found on our partner site Caterer.com
Sopwell House
AL1, St. Albans
£28000.00 per annum plus tips, plus commission
Salary £28K plus excellent benefits - Nestled within the elegant Sopwell House in St Albans, Omboo Restaurant offers a culinary journey inspired by Pan-Asian flavors. We pride ourselves on delivering an exceptional dining experience through our innovative dishes and world-class service. Our kitchen is a dynamic environment where creativity and passion for food are at the forefront. We are now looking for a dedicated and talented Chef de Partie to join our team and contribute to our continued success. * To work within the newly refurbished Pan Asian Restaurant at our stunning 4* Country House Hotel & Spa, with a Brasserie and extensive Conference & Banqueting department * Follow and ensure compliance with food safety handling policies and procedures * Check and ensure correct temperatures of kitchen appliances and food along with complying with quality expectations and
Salary £28K plus excellent benefits - Nestled within the elegant Sopwell House in St Albans, Omboo Restaurant offers a culinary journey inspired by Pan-Asian flavors. We pride ourselves on delivering an exceptional dining experience through our innovative dishes and world-class service. Our kitchen is a dynamic environment where creativity and passion for food are at the forefront. We are now looking for a dedicated and talented Chef de Partie to join our team and contribute to our continued success. * To work within the newly refurbished Pan Asian Restaurant at our stunning 4* Country House Hotel & Spa, with a Brasserie and extensive Conference & Banqueting department * Follow and ensure compliance with food safety handling policies and procedures * Check and ensure correct temperatures of kitchen appliances and food along with complying with quality expectations and
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FEATUREDNEW

Baker Demi Chef de Partie

Found on our partner site Caterer.com
The Connaught
W1K, West London, W1K 2AL
Unspecified
Pastry Kitchen at The Connaught - Excellent salary, service charge and benefits package - In the heart of Londons Mayfair, The Connaught blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication. As one of our Bakers you will be responsible for the production of breakfast pastries, bread products and pastry products in the Bakery. You will be performing all the special bakery items needed for the hotel operations of the day and the daily bread served in Jean-Georges Restaurant, making sure you maintain high quality of food and service at all times. You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen.
Pastry Kitchen at The Connaught - Excellent salary, service charge and benefits package - In the heart of Londons Mayfair, The Connaught blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication. As one of our Bakers you will be responsible for the production of breakfast pastries, bread products and pastry products in the Bakery. You will be performing all the special bakery items needed for the hotel operations of the day and the daily bread served in Jean-Georges Restaurant, making sure you maintain high quality of food and service at all times. You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen.
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PREMIUMNEW

Cook Housekeeper

Found on our partner site Caterer.com
Greycoat Lumleys
Mertoun, TD6
From £35,000 to £40,000 per annum
Greycoat Lumley's client are seeking an experienced Cook/Housekeeper for their large home in the Scottish Borders near Melrose. The welcoming family are looking for someone who will muck in and recognise what needs to be done to ensure the smooth running of the household. There is another full time Housekeeper at the property so working as part of a team is essential. The family are flexible on the skill set of the Cook Housekeeper so we would encourage applicants to get in touch. * Cooking daily for the family, dinner parties and weekend guests * Housekeeping * Security of the property * Caring for fine art * Flexibility in approach to work * Driving * Laundry * Ironing - The key part of this role is the cooking, the housekeeping element is shared with the Housekeeper - Accommodation: 2 bedroom annex with own entrance and privacy. Pets are welcome - Start: ASAP
Greycoat Lumley's client are seeking an experienced Cook/Housekeeper for their large home in the Scottish Borders near Melrose. The welcoming family are looking for someone who will muck in and recognise what needs to be done to ensure the smooth running of the household. There is another full time Housekeeper at the property so working as part of a team is essential. The family are flexible on the skill set of the Cook Housekeeper so we would encourage applicants to get in touch. * Cooking daily for the family, dinner parties and weekend guests * Housekeeping * Security of the property * Caring for fine art * Flexibility in approach to work * Driving * Laundry * Ironing - The key part of this role is the cooking, the housekeeping element is shared with the Housekeeper - Accommodation: 2 bedroom annex with own entrance and privacy. Pets are welcome - Start: ASAP
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FEATUREDNEW

Chef de Partie - Chinese Cuisine

Found on our partner site Caterer.com
St James Court Hotel Limited
Victoria, SW1E 6AF
Unspecified
Right in the heart of Londons Royal Quarter, a 5-minute walk from Buckingham Palace, lies 51 Buckingham Gate Suites & Residences and St, James Court, A Taj hotel. This complex property offers 86 of the most spacious 1, 2 & 3 bedroom suites, and 329 quintessential English contemporary rooms, sprawled over 8 grand Victorian townhouses. Discounted stays with free breakfast at over 200 hotels around the world, part of the Indian Hotel Company Limited, for yourself and friends and family - 50% discount on Food & Beverage at all properties around the world - 25% discount when using Jiva Spa - Uniforms and dry cleaning - Meals on duty produced by our own inhouse chefs - Competitive refer an associate scheme - Life insurance - Company pension scheme contribution of 4% Employee Assistance Programme - An extensive calendar of associate social activities
Right in the heart of Londons Royal Quarter, a 5-minute walk from Buckingham Palace, lies 51 Buckingham Gate Suites & Residences and St, James Court, A Taj hotel. This complex property offers 86 of the most spacious 1, 2 & 3 bedroom suites, and 329 quintessential English contemporary rooms, sprawled over 8 grand Victorian townhouses. Discounted stays with free breakfast at over 200 hotels around the world, part of the Indian Hotel Company Limited, for yourself and friends and family - 50% discount on Food & Beverage at all properties around the world - 25% discount when using Jiva Spa - Uniforms and dry cleaning - Meals on duty produced by our own inhouse chefs - Competitive refer an associate scheme - Life insurance - Company pension scheme contribution of 4% Employee Assistance Programme - An extensive calendar of associate social activities
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PREMIUMNEW

Chef de Partie

Found on our partner site Caterer.com
Distinct Group
SG1, Stevenage
£27,000 per annum Plus Tronc
Hotel Cromwell, Stevenage are recruiting for a Chef De Partie. With a busy Conference & Banqueting Department and the stunning brasserie Rump & Wade, Hotel Cromwell is busy for all day drinking, dining and coffee, attracting residents, locals and visitors to the area. We are currently looking to recruit an enthusiastic and driven Chef de Partie to join the team. The Chef de Partie Role * Ensure deliver consistent quality food to specification and yet be able to change pace with the restaurant needs. * Assisting the Sous chefs to keep a clean and well organised kitchen to be proud of * To develop a working relationship with Sous Chefs and shadow in order to be able to deputise at any given time * Promote a helpful and professional image to the customer, giving full co-operation to any customer requiring attention
Hotel Cromwell, Stevenage are recruiting for a Chef De Partie. With a busy Conference & Banqueting Department and the stunning brasserie Rump & Wade, Hotel Cromwell is busy for all day drinking, dining and coffee, attracting residents, locals and visitors to the area. We are currently looking to recruit an enthusiastic and driven Chef de Partie to join the team. The Chef de Partie Role * Ensure deliver consistent quality food to specification and yet be able to change pace with the restaurant needs. * Assisting the Sous chefs to keep a clean and well organised kitchen to be proud of * To develop a working relationship with Sous Chefs and shadow in order to be able to deputise at any given time * Promote a helpful and professional image to the customer, giving full co-operation to any customer requiring attention
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FEATUREDNEW

Restaurant and Bar Supervisor

Found on our partner site Caterer.com
Bankside Hotel
Southwark, SE1 9JU
£31620.00 to £31620.00 per year Inc. Service Charge
Who we are! We are currently looking for a passionate Restaurant and Bar Manager to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work in Hospitality' 3 years in a row. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with we would love to hear from you! Who you are! * Be the face of our restaurant and bar and play a vital role in F&B be ensuring the restaurant and bar runs smoothly. * Provide an excellent customer service and be detail oriented. * Take responsibility of opening and closing of the restaurant as well as the bar. * Making sure the service is out on time and clearing any tables/bar area.
Who we are! We are currently looking for a passionate Restaurant and Bar Manager to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work in Hospitality' 3 years in a row. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with we would love to hear from you! Who you are! * Be the face of our restaurant and bar and play a vital role in F&B be ensuring the restaurant and bar runs smoothly. * Provide an excellent customer service and be detail oriented. * Take responsibility of opening and closing of the restaurant as well as the bar. * Making sure the service is out on time and clearing any tables/bar area.
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NEW

What is the average salary for Catering?

Average salary per year
£24,999

The average salary for a Catering is £24,999. Catering salaries range from £19,999 to £32,499.

Frequently Asked Questions

How many Catering jobs are available on Totaljobs?
There are 9,773 Catering jobs available on Totaljobs right now.
What other similar jobs are there to Catering jobs?
As well as Catering jobs, you can find Amazon, Asda, Part Time, amongst many others.
How many temporary and part-time Catering jobs are available?
There are 258 temporary Catering jobs and 1124 part-time Catering jobs available at the moment.
Which places are popular for Catering jobs?
People who are interested in Catering jobs prefer to look in London, Birmingham, Glasgow.