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87 Breakfast Chef jobs in Birmingham + 10 miles
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Breakfast Chef - part time
Found on our partner site Caterer.comBreakfast Chef - part time
AC Marriott Birmingham
Lee Bank, B1 1RL
Unspecified
You will already be an experienced Breakfast Chef, someone who is a morning person our breakfast shifts start as early as 5am - self-motivated and able to work under pressure are key attributes of a successful candidate. We are in search of a skilled Breakfast Chef to join our vibrant team.
You will already be an experienced Breakfast Chef, someone who is a morning person our breakfast shifts start as early as 5am - self-motivated and able to work under pressure are key attributes of a successful candidate. We are in search of a skilled Breakfast Chef to join our vibrant team.
PREMIUMNEW
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Breakfast Chef
Found on our partner site Caterer.comBreakfast Chef
Bulls Head Earlswood
Cheswick Green, B94 6BU
Competitive Salary
As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed - As Breakfast Chef, youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression.
As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed - As Breakfast Chef, youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression.
PREMIUM
No match yet? There are 85 more jobs that could match your search
This bar is busy all day, serving breakfast, lunch and dinner. As Sous Chef within Sams Clubhouse kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the Sams menu to a very high, consistent standard. * Deputising for the Head Chef The ideal candidate will have a minimum of 2 years of experience in a fast pace kitchen at Sous Chef level or above and possess excellent communication and presentation skills. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.
This bar is busy all day, serving breakfast, lunch and dinner. As Sous Chef within Sams Clubhouse kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the Sams menu to a very high, consistent standard. * Deputising for the Head Chef The ideal candidate will have a minimum of 2 years of experience in a fast pace kitchen at Sous Chef level or above and possess excellent communication and presentation skills. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.
FEATUREDNEW
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Chef de Partie
Found on our partner site Caterer.comChef de Partie
Hilton Garden Inn Birmingham Brindleyplace - Valor Hospitality
The Wharf, B1 2HW
Unspecified
We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool.
We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool.
PREMIUMNEW
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Sous Chef - Birmingham
Found on our partner site Caterer.comSous Chef - Birmingham
Flight Club Darts
Birmingham, West Midlands, B2 5BN
£35000.00 - £38000.00 per annum OTE
Were currently looking for a passionate Sous Chef to join our team for the ride. Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture. Experience as a Chef is important, but attitude and finding the right fit comes first for us.
Were currently looking for a passionate Sous Chef to join our team for the ride. Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture. Experience as a Chef is important, but attitude and finding the right fit comes first for us.
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Pastry Sous Chef - 12 Month Maternity Cover
Found on our partner site Caterer.comPastry Sous Chef - 12 Month Maternity Cover
The Belfry
Grove End, B76 9PR
£38025.00 per annum
Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort. * Deputising for the Head Chef The ideal candidate will have a minimum of 2 years of experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.
Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort. * Deputising for the Head Chef The ideal candidate will have a minimum of 2 years of experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.
FEATUREDNEW
Chef - Relief Cover - The Cinnamon Care Collection are looking for a relief Chef to cover our care homes in the north. In this role the Chef manages all food production in the absence of the Head Chef/or 2nd Chef within the home, and must ensure that high standards and high customer satisfaction are delivered at all times.
Chef - Relief Cover - The Cinnamon Care Collection are looking for a relief Chef to cover our care homes in the north. In this role the Chef manages all food production in the absence of the Head Chef/or 2nd Chef within the home, and must ensure that high standards and high customer satisfaction are delivered at all times.
Regional Relief Chef
Found on our partner site Caterer.comRegional Relief Chef
Cinnamon Care
B92, Solihull
£18.00 hourly rate
Chef - Relief Cover - The Cinnamon Care Collection are looking for a relief Chef to cover our care homes in the north. In this role the Chef manages all food production in the absence of the Head Chef/or 2nd Chef within the home, and must ensure that high standards and high customer satisfaction are delivered at all times.
Chef - Relief Cover - The Cinnamon Care Collection are looking for a relief Chef to cover our care homes in the north. In this role the Chef manages all food production in the absence of the Head Chef/or 2nd Chef within the home, and must ensure that high standards and high customer satisfaction are delivered at all times.
NEW
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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. * Have experience in a similar Chef role
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. * Have experience in a similar Chef role
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Job: Assistant Chef for a busy Secondary School * Supporting the Chef Manager with training and development within the team, including the training of new employees to ensure all company standards, policies and procedures are adhered to. The successful candidate will assist the Chef Manager to produce fresh high quality food at a large school in the Bordesley Green area in Birmingham. To apply for the Assistant Chef position please forward a CV and cover letter.
Job: Assistant Chef for a busy Secondary School * Supporting the Chef Manager with training and development within the team, including the training of new employees to ensure all company standards, policies and procedures are adhered to. The successful candidate will assist the Chef Manager to produce fresh high quality food at a large school in the Bordesley Green area in Birmingham. To apply for the Assistant Chef position please forward a CV and cover letter.
FEATUREDNEW
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Sous Chef
Found on our partner site Caterer.comSous Chef
Cote Restaurants
Lode Heath, B91 3SR
£39000.00 to £41000.00 per year OTE, Plus overtime, Plus bonus
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. * Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. * Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
PREMIUMNEW
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Company Description - Joinus at Accor,wherelife pulseswithpassion!? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.? Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!? Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.?
Company Description - Joinus at Accor,wherelife pulseswithpassion!? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.? Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!? Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.?
PREMIUMEQUALITY BOOSTNEW
Pizza Chef
Found on our partner site Caterer.comPizza Chef
Flight Club Darts
Birmingham, West Midlands, B2 5BN
£11.70 - £14.70 per hour OTE
Were currently looking for a passionate Pizza Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. Experience as a Pizza Chef is important, but attitude and finding the right fit comes first for us.
Were currently looking for a passionate Pizza Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. Experience as a Pizza Chef is important, but attitude and finding the right fit comes first for us.
PREMIUMNEW
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A Specialist Further Education College for young adults aged 19-25 years with Special Educational Needs and Disabilities, are seeking a Kitchen Cook on a Full-Time basis. * Provide a healthy, balanced, nutritional menu for our students and staff to purchase on a daily basis, taking into account budget constraints for those students on free school meals. * Prepare food that effectively caters for the complex dietary needs of our students and also addresses their preferences for certain types of food prepared in specific ways. * You will be responsible for the preparation, cooking and serving of meals together with the planning and control of all aspects of the service. * You will direct the 'General Assistants' and Lunchtime Supervisors to ensure the students receive the correct food and that they operate in the kitchen and dining area safely and according to college .
A Specialist Further Education College for young adults aged 19-25 years with Special Educational Needs and Disabilities, are seeking a Kitchen Cook on a Full-Time basis. * Provide a healthy, balanced, nutritional menu for our students and staff to purchase on a daily basis, taking into account budget constraints for those students on free school meals. * Prepare food that effectively caters for the complex dietary needs of our students and also addresses their preferences for certain types of food prepared in specific ways. * You will be responsible for the preparation, cooking and serving of meals together with the planning and control of all aspects of the service. * You will direct the 'General Assistants' and Lunchtime Supervisors to ensure the students receive the correct food and that they operate in the kitchen and dining area safely and according to college .
FEATURED
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What if you could join our customer focused team at our award-winning venue in Birmingham? What if you could significantly impact on our events and operations? What if you were our Catering Assistant? At the IET, making our world a better place starts by creating a better place for our people. At the IET youll have more than just a job. Our work is exciting and challenging, connecting the people who solve the problems that matter. It means working with us has real meaning and impact, and youll grow professionally and personally in ways you never thought possible. Were also making significant investments in our people, including providing a modern, vibrant workplace and embracing hybrid working. What youll be doing - As the Catering Assistant, you will prepare, deliver, and serve refreshments for various events, ensuring a seamless and enjoyable experience for our gues
What if you could join our customer focused team at our award-winning venue in Birmingham? What if you could significantly impact on our events and operations? What if you were our Catering Assistant? At the IET, making our world a better place starts by creating a better place for our people. At the IET youll have more than just a job. Our work is exciting and challenging, connecting the people who solve the problems that matter. It means working with us has real meaning and impact, and youll grow professionally and personally in ways you never thought possible. Were also making significant investments in our people, including providing a modern, vibrant workplace and embracing hybrid working. What youll be doing - As the Catering Assistant, you will prepare, deliver, and serve refreshments for various events, ensuring a seamless and enjoyable experience for our gues
FEATUREDNEW
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Commis Chef
Found on our partner site Caterer.comCommis Chef
Crowne Plaza Solihull - Valor Hospitality
Lode Heath, B91 3QD
Unspecified
We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool.
We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool.
PREMIUMNEW
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Restaurant Waiting staff - 24 hours per week
Found on our partner site Caterer.comRestaurant Waiting staff - 24 hours per week
Resorts World Birmingham
B40, Birmingham, B40 1PU
£11.48 per hour + service charge!
Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World Arena and the NEC, Resorts World is part of a busy campus that attracts millions of consumers every year to a diverse range of concerts, exhibitions and events. A vibrant destination with a beautiful lakeside location, it offers a fun and fast-paced working environment. As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively ...
Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World Arena and the NEC, Resorts World is part of a busy campus that attracts millions of consumers every year to a diverse range of concerts, exhibitions and events. A vibrant destination with a beautiful lakeside location, it offers a fun and fast-paced working environment. As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively ...
PREMIUMNEW
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Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc)
Our beautiful pub/restaurant in the New Forest is looking for a Sous Chef to join our small team. We offer our Sous Chef Key Responsibilities of the Sous Chef We are looking for a Sous Chef who has experience of running a kitchen in the absence of the Head Chef and who is experienced in all aspects of the role (dish preparation, presentation, ordering, stock taking, menu input, Health and Safety etc)
2nd Chef
Found on our partner site Caterer.com2nd Chef
Cinnamon Care
B72, Sutton Coldfield
£14.19 hourly rate, Plus Benefits
Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
NEW
You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food, chef demonstrations - Your Job Title: Sous Chef. You will report to - Head Chef * Manage commis chefs / CDP's / Junior Sous * Organising weekly business in chefs absence
You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food, chef demonstrations - Your Job Title: Sous Chef. You will report to - Head Chef * Manage commis chefs / CDP's / Junior Sous * Organising weekly business in chefs absence
Chef
Found on our partner site Caterer.comChef
Flight Club Darts
Birmingham, West Midlands, B2 5BN
£11.70 - £14.70 per hour OTE
Were currently looking for a passionate Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. Experience as a Chef is important, but attitude and finding the right fit comes first for us.
Were currently looking for a passionate Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. Experience as a Chef is important, but attitude and finding the right fit comes first for us.
PREMIUMNEW
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Sous chef / Kitchen Assistant manager
Found on our partner site Caterer.comSous chef / Kitchen Assistant manager
Village The Hotel Club
Monks Path, B90 4JG
Discussed at venue
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.
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Sous Chef
Found on our partner site Caterer.comSous Chef
Platinum Recruitment Consultancy
Grove End, B76
Benefits
Role: Sous Chef Platinum Recruitment is working in partnership with one of England's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 50 chefs. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie - Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Job Role: Sous Chef
Role: Sous Chef Platinum Recruitment is working in partnership with one of England's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 50 chefs. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie - Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Job Role: Sous Chef
FEATURED
Chef de Partie / Junior Sous Chef
Found on our partner site Caterer.comChef de Partie / Junior Sous Chef
Hampton Manor
Hampton-In-Arden, B92 0EN
Up to £30,000 per annum additional gratuity, approx. £4k per annum
Your Job Title: Chef de Partie or Junior Sous depending on experience - You will report to - Head Chef & Sous Chef You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food * Manage commis chefs / CDP's
Your Job Title: Chef de Partie or Junior Sous depending on experience - You will report to - Head Chef & Sous Chef You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food * Manage commis chefs / CDP's
We have a fantastic opportunity for Commis Chef to work in our dynamic team at The Belfry, Englands leading Hotel and Resort. The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette la Carte menu to chefs table and a Sunday Carvery. A Commis Chef within the Ryder Grill kitchen your day will be focused on the la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. * The Burnt Chef Project partnership, offering unlimited, fully-funded counselling and mental health support * Bed & Breakfast from £35 per room
We have a fantastic opportunity for Commis Chef to work in our dynamic team at The Belfry, Englands leading Hotel and Resort. The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette la Carte menu to chefs table and a Sunday Carvery. A Commis Chef within the Ryder Grill kitchen your day will be focused on the la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. * The Burnt Chef Project partnership, offering unlimited, fully-funded counselling and mental health support * Bed & Breakfast from £35 per room
FEATUREDNEW
Related Jobs
Locations
- West Midlands
- Solihull
- Walsall
- West Bromwich
- Sutton Coldfield
- Redditch
- Erdington
- Ladywood, Birmingham
- Coleshill, Birmingham
- Minworth
- London
- Coventry
- Wolverhampton
- Manchester
- Midlands
- Tamworth
- Nottingham
- Leicester
- Northampton
- Derby
- Milton Keynes
- Telford
- Bristol
- Rugby
- Leeds
- Liverpool
- Hinckley
- Stourbridge
- Bromsgrove
- Lichfield
- Kidderminster
- Stoke-On-Trent
- Glasgow
- Nuneaton
- Leicestershire
- Worcester
- Reading
- City of London
- Warwickshire
- Burton-On-Trent
- Sheffield
- Staffordshire
- Worcestershire
- Leamington Spa
- Derbyshire
- East Midlands
- Scotland
- Edinburgh
- Northamptonshire
- Greater Manchester