As our next Food and Beverage Floor Manager, you will be responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. As a Food & Beverage Floor Manager, you will strategically lead the team to take guest satisfaction to the next level. F&B Floor Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory. As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. * Any other duties assigned by your manager.
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